Traditional gnocchi

INGREDIENTS:

INGREDIENTS PASTA: steam cooked potatoes 70%, potato flakes (dehydrated potatoes [99%], spice, natural flavour. Contains metabisulfite), potato starch, wheat flour, salt. Sprinkled with rice flour.

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, eggs, milk, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 675/160 KJ/kcal
Fat 0,9 g; of which saturated 0,2 g
Carbohydrate 34,5 g; of which sugars 10,6 g
Protein 3,3 g
Fibre 1,5 g
Sodium 0,6 g

COOKING TIME:

1 minute after surfacing

WEIGHT / PORTIONS:

Fresh 250 gr / 1 portions – 500 gr / 2 portions – 1 kg / 4 portions
Frozen 1 kg / 4 portions