Spinach and ricotta panzerotti

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.

INGREDIENTS FILLING 50%: ricotta 60% (whey, milk), spinach 16%, bread crumbs, cheese, eggs, salt, potato starch, nutmeg, vegetable fiber (citrus fruit, legumes, aroma).

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 829/197 KJ/kcal
Fat 5,4 g; of which saturated 3,3 g
Carbohydrate 26,5 g; of which sugars 1,4 g
Protein 9,7 g
Fibre 1,7 g
Sodium 1,4 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions