Spinach and ricotta gnocchi

INGREDIENTS:

INGREDIENTS PASTA: ricotta 26% (whey, milk), potato flakes (dehydrated potatoes [99%], spice, natural flavour. Contains metabisulfite), spinach 17,4%, wheat flour, potato starch, eggs, cheese, salt. Sprinkled with rice flour.

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 859/204 KJ/kcal
Fat 4,2 g; of which saturated 2,5 g
Carbohydrate 33 g; of which sugars 1,2 g
Protein 7,6 g
Fibre 2,3 g
Sodium 2,1 g

COOKING TIME:

1 minute after surfacing

WEIGHT / PORTIONS:

Fresh 250 gr / 1 portions – 500 gr / 2 portions – 1 kg / 4 portions
Frozen 1 kg / 4 portions