Shrimp and zucchini ravioli

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,3%, water, beetroot vegetal extract, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.

INGREDIENTS FILLING 50%: ricotta (whey, milk), fish, shrimp 14,7%, zucchini 9,2%, onion, water, potato flake (dried potatoes [99%], spices, natural aroma. Contain metabisulfite), flavour (contain fish, crustaceans, molluscs and derivates), sunflower oil, vegetable fibre (citrus fruits, chicory and legumes, flavourings), salt, parsley, garlic.

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 807/191 KJ/kcal
Fat 2,7 g; of which saturated 1,4 g
Carbohydrate 30,4 g; of which sugars 1,7 g
Protein 10 g
Fibre 1,6 g
Sodium 0,4 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions