Seabass ravioli
INGREDIENTS:
INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 50%: seabass fish fillets 37,75%, ricotta 60% (whey, milk), bread crumbs, onion, semi-skimmed milk, potato flake [dried potatoes (99%), spices, natural aroma. Contain metabisulfite], carrot, sunflower oil, vegetable fibre (citrus fruits, chicory and legumes, flavourings), salt, herbs, pepper.
NUTRITION FACTS
Average values for 100g of product
Energy 886/210 kJ/kcal
Fat 5,1 g; of which saturated 1,6 g
Carbohydrate 30 g; of which sugars 2,0 g
Protein 11 g
Fibre 1,5 g
Sodium 1,3 g
COOKING TIME:
3 / 4 minutes
WEIGHT / PORTIONS:
Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions