Rice and leek ravioli

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.

INGREDIENTS FILLING 50%: leeks 75,3%, rice 9,4%, cheese, eggs, potato flakes [dehydrated potatoes (99%), spice, natural flavour. Contains metabisulfite], bread crumbs, salt, pepper.

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 945/224 KJ/kcal
Fat 4,4 g; of which saturated 2,4 g
Carbohydrate 37 g; of which sugars 1,5 g
Protein 7,7 g
Fibre 1,8 g
Sodium 1,8 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions