Ravioli with basil

Prodotto stagionale disponibile dal 25 marzo al 25 settembre

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 50%: ricotta 73% (whey, milk), pesto sauce 14,6% (olive oil, Genoese basil D. O. P. [25%], Grana Padano cheese, Pecorino cheese [sheep milk, rennet, salt], garlic), bread crumbs, cheese, vegetable fibre (citrus fruits, chicory and legumes, flavourings), salt.

Allergens: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 1026/244 KJ/kcal
Fat 9,1 g; of which saturated 2,8 g
Carbohydrate 29,2 g; of which sugars 1,3 g
Protein 9,5 g
Fibre 1,5 g
Sodium 1,0 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions  – 1 kg / 8 portions
Frozen 1 kg / 8 portions