Porcini mushroom plin

Prodotto stagionale disponibile dal 25 settembre al 25 marzo

INGREDIENTS:

INGREDIENTS PASTA 55%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 45%: mushrooms 37,3% [gelon (Pleurotus ostreatus), shiitake (Lentinus edodes), nameko (Pholiota mutabilis), pinerol (Boletus lutetus), porcino 5% (Boletus edulis)], ricotta (whey, milk), bread crumbs, onions, vegetable fibre (citrus fruits, chicory and legumes, flavourings), parsley, potato flake (dehydrated potatoes [99%], spice, natural flavour. Contains metabisulfite), aroma, sunflower oil, salt, garlic, spices.

Allergens: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 899/213 KJ/kcal
Fat 2,9 g; of which saturated 1,1 g
Carboidrati 37,0 g; of which sugars 1,1 g
Protein 7,9 g
Fibre 7,9 g
Sodium 2,0 g

TEMPO DI COTTURA:

3 / 4 minuti

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions