Meat and vegetable ravioli

INGREDIENTS:

INGREDIENTS PASTA 60%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 40%: roast meat 54% (beef, onions, carrots, salt, spices), vegetables in varying proportions (cabbage, beets, spinach) 19%, cooked ham (pork leg, water, salt, natural flavours, sugars: dextrose and sucrose), cheese, potato flake (dehydrated potatoes [99%], spice, natural flavour. Contains metabisulfite), onions, carrots, bread crumbs, sunflower oil, salt, spices, garlic.

Allergens: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 886/210 KJ/kcal
Fat 2,7 g; of which saturated 1,0 g
Carbohydrate 33,5 g; of which sugars 0,6 g
Protein 11,8 g
Fibre 1,6 g
Sodium 0,8 g

COOKING TIME:

3 / 4 minuti

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions