Fondue cheese and truffle plin

INGREDIENTS:

INGREDIENTS PASTA 55%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 45%: fontal cheese 33,6%, semi-skimmed milk, eggs, wheat flour, truffle cream 1,5% (summer truffle [Tuber aestivum, Vittad], cooking water, truffle flavour), salt, truffle flavour 0,15% (flavour, olive oil).

Allergens: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 1081/256 KJ/kcal
Fat 6,0 g; of which saturated 2,9 g
Carbohydrate 34,7 g; of which sugars 0,9 g
Protein 10,9 g
Fibre 1,3 g
Sodium 0,4 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions