Braised meat plin

INGREDIENTS:

INGREDIENTS PASTA 55%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 45%: piedmontese breed beef 66%, red wine (contain sulphite), onions, dogliani d.o.c.g. red wine 4% (contain sulphite), carrots, sunflower oil, salt, spices.

Allergens: see ingredients in bold. Produced in a factory that also uses nuts, milk and derivatives, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 862/204 KJ/kcal
Fat 2,9 g; of which saturated 0,5 g
Carbohydrate 31,4 g; of which sugars 0,5 g
Protein 11,4 g
Fibre 1,3 g
Sodium 0,4 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions