Blue cheese and walnut ravioli

INGREDIENTS:

INGREDIENTS PASTA 25%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings).
GREEN SPINACH PASTA 25%: wheat flour, durum wheat flour, eggs 10,7%, water, spinach 10,7, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 50%: ricotta 93% (whey, milk), walnut 16,6%, bread crumbs, gorgonzola D.O.P. 8,3% cheese, cheese 4%, vegetable fibres (citrus fruit, legumes, aroma).
ALLERGENI: see ingredients in bold. Produced in a factory that also uses fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 1067/254 KJ/kcal
Fat 10 g; of which saturated 3,2 g
Carbohydrate 29,3 g; of which sugars 1,5 g
Protein 10,2 g
Fibre 1,6 g
Sodium 1,3 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions