Asparagus and ricotta ravioli

Prodotto stagionale disponibile dal 25 marzo al 25 settembre

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 50%: asparagus 50%, ricotta (whey, milk), bread crumbs, cheese, leeks, sunflower oil, vegetable fibre (citrus fruits, chicory and legumes, flavourings), salt, spices.

NUTRITION FACTS

Average values for 100g of product
Energy 905/215 KJ/kcal
Fat 4,4 g; of which saturated 1,4 g
Carbohydrate 34 g; of which sugars 1,9 g
Protein 8,2 g
Fibre 1,6 g
Sodium 1,9 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions