the tipical piedmontese dishes
A CULINARY TRADITION OF GREAT QUALITY MADE BY SKILLED HANDS AND MADE WITH UNIQUE LOCAL PRODUCTS
Piedmontese cuisine is rich in typical dishes with recipes that have been preserved for generations. La Cucina delle Langhe is inspired by this great tradition, which produces its range of products only with the best raw materials: eggs from free-range hens, strictly Italian flour, fillings prepared with 100% Piedmontese meat, PDO cheeses, such as Roccaverano and Raschera and quality vegetables that grow in the area and only in a few periods of the year. A wide range that can satisfy all tastes and the finest palates with more than 40 typical products of the Langhe cuisine.
our specialties
Siamo attenti a conservare il meglio della tradizione e della nostra storia e siamo sicuri che coniugare la passione alla qualità della materia prima sia la migliore garanzia di qualità per i nostri clienti.
