Egg and spinach tajarin

INGREDIENTS:

INGREDIENTS PASTA: wheat flour, eggs 28%, durum wheat flour, vegetable fibre (citrus fruits, chicory and legumes, flavourings).
INGREDIENTS SPINACH PASTA: wheat durum wheat flour, spinach 14,3%, eggs 13,6%, vegetable fibre (citrus fruits, chicory and legumes, flavourings).

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, milk, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 1185/280 KJ/kcal
Fat 2,8 g; of which saturated 0,9 g
Carbohydrate 52 g; of which sugars 0,5 g
Protein 10 g
Fibre 2,2 g
Sodium 0,1 g

COOKING TIME:

2 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions