Tajarin with truffle

Prodotto stagionale disponibile dal 25 settembre al 25 marzo

INGREDIENTS:

INGREDIENTS PASTA: wheat flour, eggs 26,5%, durum wheat flour, truffle cream 1,4% (summer truffle [Tuber aestivum, Vittad], cooking water, truffle flavour), vegetable fibre (citrus fruits, chicory and legumes, flavourings), truffle flavour 0,11% (flavours, olive oil).

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, milk, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 1212/286 KJ/kcal
Fat 3,4 g; of which saturated 1,1 g
Carbohydrate 51,8 g; of which sugars 0,5 g
Protein 10,8 g
Fibre 2,0 g
Sodium 0,1 g

COOKING TIME:

2 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions