Rice and cabbage ravioli

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 50%: rice 37,7%, cabbage 31%, onions, carrots, cheese, bread crumbs, sunflower oil, natural flavour, salt, spices.

ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 994/236 KJ/kcal
Fat 2,2 g; of which saturated 1,0 g
Carbohydrate 44,2 g; of which sugars 1,2 g
Protein 7,8 g
Fibre 1,6 g
Sodium 1,0 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions