Vegetable ravioli

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 50%: vegetable 41,7% (spinach, chard, cabbage), onion, eggs, carrot, potato flake [dried potatoes (99%), spices, natural aroma. Contain metabisulfite], bread crumb, cheese, sunflower oil, salt, parsley, spices.
ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 870/206 KJ/kcal
Fat 2,8 g; which saturated 0,8 g
Carbohydrate 35,5 g; of which sugars 1,1 g
Protein 7,6 g
Fibre 2,0 g
Sodium 0,6 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions. – 1 kg / 8 portions
Frozen 1 kg / 8 portions