Red scorpionfish ravioli

INGREDIENTS:

INGREDIENTS PASTA 50%: wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibres (chicory, citrus, legumes). Sprinkled with rice flour.
INGREDIENTS FILLING 50%: ricotta (whey, milk), redfish fish fillet 19%, fish 19%, bread crumbs, onion, semi-skimmed milk, potato flake [dried potatoes (99%), spices, natural aroma. Contain metabisulfite], carrot, sunflower oil, vegetable fibre (citrus fruits, chicory and legumes, flavourings), salt, spices.
ALLERGENS: see ingredients in bold. Produced in a factory that also uses nuts, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 886/210 kJ/kcal
Fat 5,1 g; which saturated 1,6 g
Carbohydrate 30 g; of which sugars 2,0 g
Protein 11 g
Fibre 1,5 g
Sodium 1,3 g

COOKING TIME:

3 / 4 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions