Meat plin

INGREDIENTS:

INGREDIENTS PASTA 55%: Wheat flour, durum wheat flour, eggs 14,4%, water, vegetable fibre (citrus fruits, chicory and legumes, flavourings). Sprinkled with rice flour.
INGREDIENTS FILLING 45%: Piedmontese breed beef 58,7%, water, cooked ham (pork leg, water, salt, natural flavours, sugars: dextrose and sucrose), raw ham (pork leg, salt, natural flavours), onions, carrots, potato flakes (dehydrated potatoes [99%], spice, natural flavour. Contains metabisulfite), cheese, sunflower oil, salt, natural flavour, spices.

Allergens: see ingredients in bold. Produced in a factory that also uses nuts, fish, crustaceans, molluscs. May contain soy, mustard.

NUTRITION FACTS

Average values for 100g of product
Energy 841/199 KJ/kcal
Fat 3,1 g; of which saturated 0,8 g
Carbohydrate 29,7 g; of which sugars 0,5 g
Protein 12,7 g
Fibre 1,3 g
Sodium 0,4 g

COOKING TIME:

2 – 3 minutes

WEIGHT / PORTIONS:

Fresh 250 gr / 2 portions – 500 gr / 4 portions – 1 kg / 8 portions
Frozen 1 kg / 8 portions